Archive for December, 2010
Dec
7
Here’s hoping you all have a healthy and happy Holiday Season starting with the following recipe:
Hot Buttered Rum
Ingredients:
- 1 cup Sugar
- 1 cup Brown sugar, packed
- 1 cup Butter
- 2 cups Vanilla ice-cream
- Rum
- boiling Water
- Nutmeg
Mixing instructions:
In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.
Merry Christmas and Happy New Year